Comments for Rao's Recipes http://www.raosrecipes.com Rao's Specialty Foods, Inc. invites you to enjoy our recipes, submit your own or suggest changes and variations to ours. Welcome! Sun, 14 Mar 2010 16:17:57 +0000 http://wordpress.org/?v=2.7 hourly 1 Comment on Rao’s Marinara Sauce by jeanine http://www.raosrecipes.com/2009/05/06/marinara-sauce/comment-page-1/#comment-127 jeanine Mon, 08 Mar 2010 14:52:32 +0000 http://www.raosrecipes.com/?p=97#comment-127 That jar of vodka sauce was made on October 24, 2006. For best quality we recommend use within 3 years. That jar of vodka sauce was made on October 24, 2006. For best quality we recommend use within 3 years.

]]> Comment on Rao’s Meatballs by jeanine http://www.raosrecipes.com/2009/12/01/raos-meatballs/comment-page-1/#comment-126 jeanine Mon, 08 Mar 2010 14:44:42 +0000 http://www.raosrecipes.com/?p=410#comment-126 You are sooooooooo welcome! We are glad that you enjoyed this recipe. You are sooooooooo welcome! We are glad that you enjoyed this recipe.

]]> Comment on Rao’s Marinara Sauce by JT http://www.raosrecipes.com/2009/05/06/marinara-sauce/comment-page-1/#comment-125 JT Sat, 06 Mar 2010 20:34:07 +0000 http://www.raosrecipes.com/?p=97#comment-125 I have a jar of Vodka Sauce. I'm wondering what the expiration date is located. The only markings I can find are on the lid....S 06297 19:04. Can you tell me if I'm past the "Best use by date" Thank you for your help. JT I have a jar of Vodka Sauce. I’m wondering what the expiration date is located. The only markings I can find are on the lid….S 06297 19:04.
Can you tell me if I’m past the “Best use by date”

Thank you for your help.
JT

]]> Comment on Rao’s Meatballs by laurie http://www.raosrecipes.com/2009/12/01/raos-meatballs/comment-page-1/#comment-124 laurie Sat, 06 Mar 2010 18:48:15 +0000 http://www.raosrecipes.com/?p=410#comment-124 Thank you sooooooooooo much for this recipe The best meatballs I have ever had !!! I make them for my family and friends all the time and they are always a hit. I can't believe you shared this recipe. We all really appreciate it. Thank you sooooooooooo much for this recipe The best meatballs I have ever had !!! I make them for my family and friends all the time and they are always a hit. I can’t believe you shared this recipe. We all really appreciate it.

]]> Comment on Rao’s Marinara Sauce by jeanine http://www.raosrecipes.com/2009/05/06/marinara-sauce/comment-page-1/#comment-123 jeanine Wed, 03 Mar 2010 15:08:44 +0000 http://www.raosrecipes.com/?p=97#comment-123 Please call us at 1-800-466-3623, so that we can find you the nearest retailer. Please call us at 1-800-466-3623, so that we can find you the nearest retailer.

]]> Comment on Rao’s Marinara Sauce by Fern http://www.raosrecipes.com/2009/05/06/marinara-sauce/comment-page-1/#comment-122 Fern Tue, 02 Mar 2010 22:26:53 +0000 http://www.raosrecipes.com/?p=97#comment-122 Where in NY can I buy your homemade pasta? Where in NY can I buy your homemade pasta?

]]> Comment on Rao’s Famous Lemon Chicken by jeanine http://www.raosrecipes.com/2009/12/01/raos-famous-lemon-chicken/comment-page-1/#comment-121 jeanine Mon, 01 Mar 2010 17:30:54 +0000 http://www.raosrecipes.com/?p=58#comment-121 I do not have a Viking stove so I am unable to answer your question, but I would recommend that you check the chicken often. I do not have a Viking stove so I am unable to answer your question, but I would recommend that you check the chicken often.

]]> Comment on Pollo all’arrabbiata by jeanine http://www.raosrecipes.com/2009/05/07/pollo-all%e2%80%99arrabbiata/comment-page-1/#comment-120 jeanine Mon, 01 Mar 2010 17:29:27 +0000 http://www.raosrecipes.com/?p=204#comment-120 This recipes does state that you need to reduce the flame to low heat. Thank you. This recipes does state that you need to reduce the flame to low heat. Thank you.

]]> Comment on Rao’s Famous Lemon Chicken by Rose http://www.raosrecipes.com/2009/12/01/raos-famous-lemon-chicken/comment-page-1/#comment-119 Rose Sat, 27 Feb 2010 18:45:45 +0000 http://www.raosrecipes.com/?p=58#comment-119 Using a Viking professional stove, how far from the broiler element should you place the chicken, for 30 mins? I made it once before on a GE stove and it was fine, but I think the Viking stove is a lot hotter. Thank you, Rose Using a Viking professional stove, how far from the broiler element should you place the chicken, for 30 mins? I made it once before on a GE stove and it was fine, but I think the Viking stove is a lot hotter.
Thank you,
Rose

]]> Comment on Pollo all’arrabbiata by Michael Laine http://www.raosrecipes.com/2009/05/07/pollo-all%e2%80%99arrabbiata/comment-page-1/#comment-118 Michael Laine Fri, 26 Feb 2010 22:14:32 +0000 http://www.raosrecipes.com/?p=204#comment-118 Does the flame under the skillet stay on high for the entire cooking process? Thanks, looking forward to making it. Does the flame under the skillet stay on high for the entire cooking process?

Thanks, looking forward to making it.

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