- 2 lbs shrimp, cleaned and de-veined, tails removed
- 3 garlic cloves
- 2 tablespoons of fresh parsley, chopped
- 1 jar of Rao’s Vodka Sauce
- 2 tablespoons Rao’s Extra Virgin Olive Oil
- Salt and pepper to taste
Lightly coat a large skillet with Rao’s Extra Virgin Olive Oil and heat. Add garlic, shrimp, parsley and cook shrimp for two minutes on each side. Remove shrimp and garlic, keep warm. Remove pan from heat and add Rao’s Vodka Sauce. Heat thoroughly. Place shrimp on platter, spoon Vodka Sauce on top, serve.
Just saw the episode on Top Chef that featured Rao’s. I love restaurants with history and yours has tons, I know I could never get a coveted reservation but at least I can try all these recipes myself and feel like I’m tasting some of your history (I only hope there were no secret ingredients left out
Enjoy all the recipes and no secret ingredients needed.
This is a great recipe. It is the Vodka sauce that makes it. I ordered a case of 4 different Rao’s sauces (12 jars). I’ve tried three of the four. They are the best I’ve ever had. I cannot make a sauce that good from scratch. Try them. You will love them.
Thanks Dave. Why make sauce from scratch when you can use Rao’s!!