- 1 jar Rao’s Puttanesca Sauce with calamata olives, capers and anchovies
- Rao’s Extra Virgin Olive Oil, enough to coat bottom of pan
- 1 lb. Fish filets
- Flour for fish filets (1lb.)
Lightly flour fish filets.
Heat Olive Oil in large skillet.
Add fish filets; cook until lightly brown, turning once. Drain any excess oil.
Stir in puttanesca sauce. Cook over low heat until fish flakes easily and sauce is heated. Remove and serve.
Serves 4 – 6
I was wondering if the other reciepes from the 7 fishes episode would be shared on here? Particullarly the dish with spaghetti, I dont remember the name of it! It looks amazing!
Almost all the recipes are available. Please check back in a few days more recipes to be added. Thank you and enjoy.
Thanks for writing this subject. I had been searching for good information about it.
What type of fish do you recommend? Going to make this for my girlfriend and really want to knock it outa the park. Serve over a bed of angel her sound good? Any rec wine pairings?
Thanks very much!
You can use any white fish you prefer. Some suggestions are Halibut, Grooper and filet of Sole. Enjoy!!