Fish Alla Puttanesca

  December 4th, 2009 . Posted in Feast of the 7 Fishes, Holiday Recipes, Quick Recipes, Seafood       Print This Recipe      

• 1 jar Rao’s Puttanesca Sauce with calamata olives, capers and anchovies
• Rao’s Extra Virgin Olive Oil, enough to coat bottom of pan
• 1 lb. Fish filets
• Flour for fish filets (1lb.)

Lightly flour fish filets.

Heat Olive Oil in large skillet.

Add fish filets; cook until lightly brown, turning once.  Drain any excess oil.

Stir in puttanesca sauce.  Cook over low heat until fish flakes easily and sauce is heated.  Remove and serve.

Serves 4 - 6

3 Responses to “Fish Alla Puttanesca”

1. Jennifer says:

   December 5, 2009 at 10:53 pm

   I was wondering if the other reciepes from the 7 fishes episode would be shared on here? Particullarly the dish with spaghetti, I dont remember the name of it! It looks amazing!
2. jeanine says:

   December 7, 2009 at 11:45 am

   Almost all the recipes are available. Please check back in a few days more recipes to be added. Thank you and enjoy.
3. Nelly Tosch says:

   February 9, 2010 at 3:28 am

   Thanks for writing this subject. I had been searching for good information about it.