Fusilli with mozzarella or goat cheese and roasted red peppers
- 1 lb Rao’s fusilli pasta
- 10 ounces crumbled goat cheese or mozzarella
- 1/3 cup grated Romano cheese
- 1 cup Rao’s grilled green olives
- 1 jar of Rao’s roasted red peppers with mushrooms, drained
- 3 tablespoons Rao’s extra virgin olive oil
- Chopped fresh parsley
- Salt and pepper to taste
Bring a large pot of salted water to a boil. Add Rao’s fusilli and cook until al dente. Meanwhile, combine the goat cheese, romano cheese, olives, Rao’s roasted peppers and mushrooms. Add drained pasta to the bowl and drizzle with olive oil. Sprinkle with chopped parsley.
serves 4-6
I’ve invited the whole family to ours this xmas for a traditional dinner, so obviously the roast is pretty important! I found a tonne of recipes at this roast recipe site, but cant seem to decide on one – there’s too many to choose from! It is fun planning such a big xmas meal though!