• 1 jar Rao’s Siciliana Sauce
• 1 lb. Rao’s Penne Pasta
• 8 oz. Fresh Mozzarella, diced or shredded
• 8 oz. Ricotta
• Freshly grated Pecorino Romano cheese

Cook pasta according to directions.
Pre-heat oven to 350°
Cover bottom of baking dish with Rao’s Siciliana Sauce, layer with half of the Penne pasta, spread half the Ricotta and half of the mozzarella over pasta, cover with more sauce. Repeat the next layer and sprinkle grated Pecorino Romano cheese on top.  Bake about 30 minutes or until cheese melts.

Serves 6-8